Development and characterization of starch nanoparticles based composite films coatings from different botanical sources and its application in enhancement of shelf life of fruit

dc.contributor.guide	Sharma, Somesh
dc.coverage.spatial	Food Technology
dc.creator.researcher	Dewrao, Chavan Prafull
dc.date.accessioned	2024-01-17T09:20:41Z
dc.date.available	2024-01-17T09:20:41Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note	Summary and Conclusionp., 119-123; Recommendations and Future Prospects p., 124; References p., 125-166; List of Publication p., 167-168; Appendices p., 169-170
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	29cm
dc.format.extent	170p
dc.identifier.uri	http://hdl.handle.net/10603/540216
dc.language	English
dc.publisher.institution	Faculty Of Biotechnology
dc.publisher.place	Solan
dc.publisher.university	Shoolini University of Biotechnology and Management Sciences
dc.relation	494
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Development and characterization of starch nanoparticles based composite films coatings from different botanical sources and its application in enhancement of shelf life of fruit
dc.title.alternative
dc.type.degree	Ph.D.