DEVELOPMENT OF STARCH NANOPARTICLES BASED COMPOSITE FILMS COATINGS FROM SELECTED VARIETIES OF MANGO Mangifera indica KERNELS AND THEIR APPLICATION IN ENHANCEMENT OF SHELF LIFE OF SELECTED FRUITS

dc.contributor.guide	Kumar Dinesh
dc.coverage.spatial	Food Technology
dc.creator.researcher	Singh, Gurvendra Pal
dc.date.accessioned	2025-04-08T12:13:02Z
dc.date.available	2025-04-08T12:13:02Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2020
dc.description.abstract	newline
dc.description.note	Summary and Conclusion p., 164-168; Recommendation and Future Prospects p., 169; References p., 170-211; Appendices p., 212-215;
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	29cm
dc.format.extent	216p
dc.identifier.researcherid	0000-0003-0589-0236
dc.identifier.uri	http://hdl.handle.net/10603/632127
dc.language	English
dc.publisher.institution	Faculty Of Biotechnology
dc.publisher.place	Solan
dc.publisher.university	Shoolini University of Biotechnology and Management Sciences
dc.relation	422
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.title	DEVELOPMENT OF STARCH NANOPARTICLES BASED COMPOSITE FILMS COATINGS FROM SELECTED VARIETIES OF MANGO Mangifera indica KERNELS AND THEIR APPLICATION IN ENHANCEMENT OF SHELF LIFE OF SELECTED FRUITS
dc.title.alternative
dc.type.degree	Ph.D.