In vivo and in vitro comparative salt tolerance protein studies in capsicum

dc.contributor.guide	Vimala
dc.coverage.spatial	Botany
dc.creator.researcher	Shalini
dc.date.accessioned	2016-10-14T11:07:49Z
dc.date.available	2016-10-14T11:07:49Z
dc.date.awarded	n.d.
dc.date.completed	2010
dc.date.registered	n.d.
dc.description.abstract	None newline
dc.description.note	Summary p. 102-123
dc.format.accompanyingmaterial	None
dc.format.dimensions	30cm
dc.format.extent	viii, 123p.
dc.identifier.uri	http://hdl.handle.net/10603/112811
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Meerut
dc.publisher.university	Chaudhary Charan Singh University
dc.relation	None
dc.rights	university
dc.source.university	University
dc.subject.keyword	Vitro Comparative Salt Tolerance Protein
dc.title	In vivo and in vitro comparative salt tolerance protein studies in capsicum
dc.title.alternative
dc.type.degree	Ph.D.