Isolation and Characterization of potential PGP bacilli  from cow dung in integrated nutrient management of  Capsicum annuum L

dc.contributor.guide	Maheshwari,D.K
dc.coverage.spatial
dc.creator.researcher	Bhatt,Kalpana
dc.date.accessioned	2023-01-06T17:21:35Z
dc.date.available	2023-01-06T17:21:35Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/438199
dc.language	English
dc.publisher.institution	Department of Botany and Microbiology
dc.publisher.place	Haridwar
dc.publisher.university	Gurukul Kangri Vishwavidyalaya
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Isolation and Characterization of potential PGP bacilli from cow dung in integrated nutrient management of Capsicum annuum L
dc.title.alternative
dc.type.degree	Ph.D.