Production, characterization and potential application of yeast mycocin isolated from fruits used in jams and pickles

dc.contributor.guide	Patel, Seema J.
dc.creator.researcher	D. Srividya
dc.date.accessioned	2024-06-26T12:03:34Z
dc.date.available	2024-06-26T12:03:34Z
dc.date.awarded	2024
dc.date.completed	2024
dc.description.abstract	Available
dc.identifier.uri	http://hdl.handle.net/10603/573544
dc.language	English
dc.publisher.place	Davanagere
dc.publisher.university	Davangere University
dc.rights	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.title	Production, characterization and potential application of yeast mycocin isolated from fruits used in jams and pickles
dc.type.degree	Ph.D.