An investigation into crystallization and drying techniques for enhanced product development of non centrifugal sugar ncs

dc.contributor.guide	Mahajani, Sanjay M
dc.coverage.spatial	Chemical Engineering
dc.creator.researcher	Iyer, Sneha R
dc.date.accessioned	2024-12-24T06:46:15Z
dc.date.available	2024-12-24T06:46:15Z
dc.date.awarded	2024
dc.date.completed	2023
dc.date.registered	2018
dc.description.abstract	Abstract attached newline newline
dc.description.note	NA
dc.format.accompanyingmaterial	None
dc.format.dimensions	NA
dc.format.extent	NA
dc.identifier.uri	http://hdl.handle.net/10603/609142
dc.language	English
dc.publisher.institution	Department of Chemical Engineering
dc.publisher.place	Mumbai
dc.publisher.university	Indian Institute of Technology Bombay
dc.relation	NA
dc.rights	university
dc.source.university	University
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Chemical
dc.title	An investigation into crystallization and drying techniques for enhanced product development of non centrifugal sugar ncs
dc.title.alternative	Na
dc.type.degree	Ph.D.