Studies on physico chemical characteristics identification purification extraction of mulberry fruit anthocyanin and its antioxidant and antimicrobial properties erties

dc.contributor.guide	Masilamani, S	en_US
dc.coverage.spatial	Botany	en_US
dc.creator.researcher	Karthikeyan, N	en_US
dc.date.accessioned	2014-11-11T12:16:59Z
dc.date.available	2014-11-11T12:16:59Z
dc.date.awarded	n.d	en_US
dc.date.completed	2012	en_US
dc.date.issued	2014-11-11
dc.date.registered	n.d.	en_US
dc.description.abstract	None	en_US
dc.description.note	Reference p. 179-219	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions	-	en_US
dc.format.extent	219 p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/27753
dc.language	English	en_US
dc.publisher.institution	Department of Botany	en_US
dc.publisher.place	Salem	en_US
dc.publisher.university	Periyar University	en_US
dc.relation	-	en_US
dc.rights	university	en_US
dc.source.inflibnet	INFLIBNET	en_US
dc.subject.keyword	Antimicrobial	en_US
dc.subject.keyword	Characteristics	en_US
dc.subject.keyword	Chemical	en_US
dc.subject.keyword	Physico	en_US
dc.subject.keyword	Properties	en_US
dc.title	Studies on physico chemical characteristics identification purification extraction of mulberry fruit anthocyanin and its antioxidant and antimicrobial properties erties	en_US
dc.title.alternative	-	en_US
dc.type.degree	Ph.D.	en_US