Development and quality evaluation of cookies prepared by incorporating chia seed powder and garden cress seed powder

dc.contributor.guide	Prasad, Sandeep G.M.
dc.coverage.spatial
dc.creator.researcher	Arjun, Shelke Sachin
dc.date.accessioned	2025-08-18T11:23:28Z
dc.date.available	2025-08-18T11:23:28Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2019
dc.description.abstract	AVAILABLE
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/657737
dc.language	English
dc.publisher.institution	Warner School of Food and Dairy Technology
dc.publisher.place	Allahabad
dc.publisher.university	Sam Higginbottom Institute of Agriculture, Technology and Sciences
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Development and quality evaluation of cookies prepared by incorporating chia seed powder and garden cress seed powder
dc.title.alternative
dc.type.degree	Ph.D.