Developing Food as a marketing tool for the growth of hospitality and tourism industry in India with special reference to West Bengal

dc.contributor.guide	Das, Dillip Kumar
dc.coverage.spatial	Business Administration
dc.creator.researcher	Biswas, Soumendra Nath
dc.date.accessioned	2015-12-18T05:04:24Z
dc.date.available	2015-12-18T05:04:24Z
dc.date.awarded	n.d.
dc.date.completed	2009
dc.date.registered	n.d.
dc.description.abstract	Abstract not available newline newline
dc.description.note	Bibliography p.272-278, Appendix p.279-282
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	xiii, 284p.
dc.identifier.uri	http://hdl.handle.net/10603/61925
dc.language	English
dc.publisher.institution	Department of Business Administration
dc.publisher.place	Bardhaman
dc.publisher.university	The University of Burdwan
dc.relation	No. of references 126
dc.rights	university
dc.source.university	University
dc.subject.keyword	Marketing, Hospitality, Tourism, Industry, West Bengal
dc.title	Developing Food as a marketing tool for the growth of hospitality and tourism industry in India with special reference to West Bengal
dc.title.alternative	-
dc.type.degree	Ph.D.