Assessing the Quality of Service and Delivery Standards_ A Study of Selected Upscale Restaurants in Kolkata

dc.contributor.guide	Sutheeshna Babu. S
dc.coverage.spatial
dc.creator.researcher	Amitabh Dey
dc.date.accessioned	2020-03-16T05:39:20Z
dc.date.available	2020-03-16T05:39:20Z
dc.date.awarded
dc.date.completed	2015
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/281810
dc.language	English
dc.publisher.institution	School of Tourism Hospitality and Services Management
dc.publisher.place	New Delhi
dc.publisher.university	Indira Gandhi National Open University IGNOU
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Social Sciences,Social Sciences General,Hospitality Leisure Sport and Tourism
dc.subject.keyword	Upscale Restaurants in Kolkata
dc.title	Assessing the Quality of Service and Delivery Standards_ A Study of Selected Upscale Restaurants in Kolkata
dc.title.alternative
dc.type.degree	Ph.D.