Eficacy of food adulteration law with particular reference to kerala and madhaya pradesh

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dc.contributor.guideAllam Khan, Aen_US
dc.coverage.spatialLawen_US
dc.creator.researcherDavid, Samjien_US
dc.date.accessioned2015-10-06T12:17:20Z
dc.date.available2015-10-06T12:17:20Z
dc.date.awardedn.d.en_US
dc.date.completedn.d.en_US
dc.date.issued2015-10-06
dc.date.registeredn.d.en_US
dc.description.abstractNoneen_US
dc.description.noteBibliography p.283 - 292en_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensions-en_US
dc.format.extent292p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/50306
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Lawen_US
dc.publisher.placeRaipuren_US
dc.publisher.universityPt. Ravishankar Shukla Universityen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.source.inflibnetINFLIBNETen_US
dc.subject.keywordAdulterationen_US
dc.subject.keywordFooden_US
dc.titleEficacy of food adulteration law with particular reference to kerala and madhaya pradeshen_US
dc.title.alternative-en_US
dc.type.degreePh.D.en_US

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