Potential of lactic acid bacteria for food preservation and nutraceuticals

dc.contributor.guide	Nawani, Neelu N
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Junnarkar, Manisha Vishal
dc.date.accessioned	2019-07-22T05:35:52Z
dc.date.available	2019-07-22T05:35:52Z
dc.date.awarded	n.d.
dc.date.completed	2019
dc.date.registered	n.d.
dc.description.abstract	file attached
dc.description.note	references p.236-251
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	251 p.
dc.identifier.uri	http://hdl.handle.net/10603/250841
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Pune
dc.publisher.university	Dr. D Y Patil Vidyapeeth, Pune
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Food preservation
dc.subject.keyword	Lactic acid bacteria
dc.subject.keyword	Life Sciences,Microbiology,Biotechnology and Applied Microbiology
dc.subject.keyword	Nutraceuticals
dc.subject.keyword	Plant probiotics
dc.title	Potential of lactic acid bacteria for food preservation and nutraceuticals
dc.title.alternative	-
dc.type.degree	Ph.D.