Rheological Study of Synergistic Interaction Between Xyloglucan and Other Polysaccharides

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dc.contributor.guideSaxena, Alok and Mishra, Anuradha
dc.coverage.spatial
dc.creator.researcherKumar, Kshitiz
dc.date.accessioned2021-10-29T11:33:38Z
dc.date.available2021-10-29T11:33:38Z
dc.date.awarded
dc.date.completed2018
dc.date.registered
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/346093
dc.languageEnglish
dc.publisher.institutionAmity Institute of Food Technology
dc.publisher.placeNoida
dc.publisher.universityAmity University, Noida
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.subject.keywordPolysaccharides
dc.subject.keywordXyloglucan
dc.titleRheological Study of Synergistic Interaction Between Xyloglucan and Other Polysaccharides
dc.title.alternative
dc.type.degreePh.D.

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