Production of Bioactive Peptides in Kinema A Fermented Soybean Product of Sikkim Himalayan Region

dc.contributor.guide	Sahoo, Dinabandhu and Rai, Amit Kumar
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Sanjukta, Samurailatpam
dc.date.accessioned	2022-12-18T08:13:30Z
dc.date.available	2022-12-18T08:13:30Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered
dc.description.abstract	Abstract is available newline
dc.description.note	Bibliography p. 117-131
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	x, 117p.
dc.identifier.uri	http://hdl.handle.net/10603/427242
dc.language	English
dc.publisher.institution	School of Biotechnology
dc.publisher.place	Bhubaneswar
dc.publisher.university	KIIT University
dc.relation	No. of references 158
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemical Research Methods
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Production of Bioactive Peptides in Kinema A Fermented Soybean Product of Sikkim Himalayan Region
dc.title.alternative
dc.type.degree	Ph.D.