Structural thermal rheological land digestibility of modified starches from different botanical sources

dc.contributor.guide	Narpinder Singh
dc.coverage.spatial	Sciences
dc.creator.researcher	Bajaj, Ritika
dc.date.accessioned	2021-08-16T06:59:32Z
dc.date.available	2021-08-16T06:59:32Z
dc.date.awarded	2019
dc.date.completed	2018
dc.date.registered	2013
dc.description.abstract	newline NO
dc.description.note	Summary:157-168; References:169-189
dc.format.accompanyingmaterial	CD
dc.format.dimensions	28cm.
dc.format.extent	189p.
dc.identifier.uri	http://hdl.handle.net/10603/336216
dc.language	English
dc.publisher.institution	Department of Food Science and Technology
dc.publisher.place	Amritsar
dc.publisher.university	Guru Nanak Dev University
dc.relation	Available
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.title	Structural thermal rheological land digestibility of modified starches from different botanical sources
dc.title.alternative	no
dc.type.degree	Ph.D.