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Sant Longowal Institute of Engineering and Technology
Department of Food Engineering and Technology
Studies on welan gum production, downstream processing and application in food preparation
Studies on welan gum production, downstream processing and application in food preparation
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01_title.pdf
(187.13 KB)
02_certificate.pdf
(146.27 KB)
03_abstract.pdf
(161.23 KB)
04_dedication.pdf
(104 KB)
05_acknowledgement.pdf
(130.29 KB)
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Date
2015-10-16
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URI
http://hdl.handle.net/10603/51092
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Department of Food Engineering and Technology
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