Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grains

dc.contributor.guide	Kalpana Platel
dc.coverage.spatial
dc.creator.researcher	Shweatha, H. E.
dc.date.accessioned	2018-05-31T06:21:37Z
dc.date.available	2018-05-31T06:21:37Z
dc.date.awarded
dc.date.completed	2016
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/204750
dc.language	English
dc.publisher.institution	Department of Studies in Food Scinece and Nutrition
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Food Grains
dc.subject.keyword	Iron - Human Nutrition
dc.subject.keyword	Zinc - Human Nutrition
dc.title	Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grains
dc.title.alternative
dc.type.degree	Ph.D.