Determination of polycyclic aromatic hydrocarbons PAHs in processed food beverages and kitchen exhaust

dc.contributor.guide	Agarwal, Tripti
dc.coverage.spatial	Agriculture and Environmental sciences
dc.creator.researcher	Singh, Lochan
dc.date.accessioned	2020-05-27T06:07:29Z
dc.date.available	2020-05-27T06:07:29Z
dc.date.awarded	n.d.
dc.date.completed	2019
dc.date.registered	n.d.
dc.description.abstract	file attached
dc.description.note	references p.224-236
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	272 p.
dc.identifier.uri	http://hdl.handle.net/10603/288776
dc.language	English
dc.publisher.institution	Department of Agriculture and Environmental Sciences
dc.publisher.place	Kundli
dc.publisher.university	National Institute of Food Technology Entrepreneurship and Management - NIFTEM
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Hydrocarbons
dc.subject.keyword	Life Sciences
dc.subject.keyword	Polycyclic aromatic hydrocarbons
dc.subject.keyword	Processed foods
dc.title	Determination of polycyclic aromatic hydrocarbons PAHs in processed food beverages and kitchen exhaust
dc.title.alternative	-
dc.type.degree	Ph.D.