Studies on genetic variability of different waid populations of chocolate mhseer neolissochilus hexagonolepis using molecular market

dc.contributor.guideAli, Shahnawaz
dc.coverage.spatial
dc.creator.researcherSharma, Lata
dc.date.accessioned2021-09-07T10:25:32Z
dc.date.available2021-09-07T10:25:32Z
dc.date.awarded2020
dc.date.completed2020
dc.date.registered2016
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialCD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/339467
dc.languageEnglish
dc.publisher.institutionDepartment of Biotechnology
dc.publisher.placeNainital
dc.publisher.universityKumaun University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.titleStudies on genetic variability of different waid populations of chocolate mhseer neolissochilus hexagonolepis using molecular market
dc.title.alternative
dc.type.degreePh.D.

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