Production of oleic acid from mango kernel using marine bacteria

dc.contributor.guideA Murugan
dc.coverage.spatial
dc.creator.researcherVisali K
dc.date.accessioned2025-01-06T07:11:46Z
dc.date.available2025-01-06T07:11:46Z
dc.date.awarded2024
dc.date.completed2024
dc.date.registered2016
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions32mm
dc.format.extent116p
dc.identifier.urihttp://hdl.handle.net/10603/611811
dc.languageEnglish
dc.publisher.institutionDepartment of Microbiology
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.relation157
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordfrom mango kernel
dc.subject.keywordProduction of oleic acid
dc.subject.keywordusing marine bacteria
dc.titleProduction of oleic acid from mango kernel using marine bacteria
dc.title.alternative5237
dc.type.degreePh.D.

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