Studies on nutritional and productivity aspects of six important bamboo species in two agroclimatic zones of peninsular India

dc.contributor.guide	n.d.	en_US
dc.coverage.spatial	Chemistry and forest product	en_US
dc.creator.researcher	Chandramouli, Sowmya	en_US
dc.date.accessioned	2015-10-15T10:38:07Z
dc.date.available	2015-10-15T10:38:07Z
dc.date.awarded	n.d	en_US
dc.date.completed	2015	en_US
dc.date.issued	2015-10-15
dc.date.registered	n.d	en_US
dc.description.abstract	None	en_US
dc.description.note	Reference and annexure given	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions	-	en_US
dc.format.extent	n.d.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/51026
dc.language	English	en_US
dc.publisher.institution	Centre for Advanced studies in Chemistry of Forest Products	en_US
dc.publisher.place	Dehradun	en_US
dc.publisher.university	Forest Research Institute University	en_US
dc.relation	-	en_US
dc.rights	university	en_US
dc.source.inflibnet	INFLIBNET	en_US
dc.subject.keyword	India	en_US
dc.subject.keyword	Nutritiona	en_US
dc.subject.keyword	Peninsular	en_US
dc.subject.keyword	Productivity	en_US
dc.subject.keyword	Studies	en_US
dc.title	Studies on nutritional and productivity aspects of six important bamboo species in two agroclimatic zones of peninsular India	en_US
dc.title.alternative	-	en_US
dc.type.degree	Ph.D.	en_US