Phytase production and dephytinization of food  samples using free and immobilized phytases

dc.contributor.guide	Bijender Singh, Krishna Kant Sharma
dc.coverage.spatial
dc.creator.researcher	Pragya
dc.date.accessioned	2024-04-26T10:57:17Z
dc.date.available	2024-04-26T10:57:17Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2021
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/560981
dc.language	English
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Rohtak
dc.publisher.university	Maharshi Dayanand University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	dephytinization of food
dc.subject.keyword	Phytase production
dc.subject.keyword	samples using free
dc.title	Phytase production and dephytinization of food samples using free and immobilized phytases
dc.title.alternative
dc.type.degree	Ph.D.