Studies on probiotics and antimicrobial properties of lactic acid bacteria isolated from marine fish, shrimp and South Indian fermented foods

dc.contributor.guide	Arul, V	en_US
dc.coverage.spatial	Life Science	en_US
dc.creator.researcher	Satish Kumar, R	en_US
dc.date.accessioned	2012-12-19T05:16:13Z
dc.date.available	2012-12-19T05:16:13Z
dc.date.awarded	n.d.	en_US
dc.date.completed	December 2011	en_US
dc.date.issued	2012-12-19
dc.date.registered	n.d.	en_US
dc.description.abstract	None	en_US
dc.description.note	References p.161-199, Summary p.158-160	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions	-	en_US
dc.format.extent	199p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/5613
dc.language	English	en_US
dc.publisher.institution	Department of Biotechnology	en_US
dc.publisher.place	Pondicherry	en_US
dc.publisher.university	Pondicherry University	en_US
dc.relation	-	en_US
dc.rights	university	en_US
dc.source.inflibnet	INFLIBNET	en_US
dc.subject.keyword	lactic acid bacteria	en_US
dc.subject.keyword	marine fish	en_US
dc.subject.keyword	shrimp	en_US
dc.subject.keyword	South Indian fermented foods	en_US
dc.title	Studies on probiotics and antimicrobial properties of lactic acid bacteria isolated from marine fish, shrimp and South Indian fermented foods	en_US
dc.title.alternative	-	en_US
dc.type.degree	Ph.D.	en_US