To investigate the application of electromyography EMG for texture evaluation of various Indian food products

dc.contributor.guide	Sodhi, Navdeep Singh and Dhillon, Bhavnita
dc.coverage.spatial	Sciences
dc.creator.researcher	Rustagi, Sarvesh
dc.date.accessioned	2024-08-28T10:48:46Z
dc.date.available	2024-08-28T10:48:46Z
dc.date.awarded	2022
dc.date.completed	2021
dc.date.registered	2013
dc.description.abstract	newline
dc.description.note	Reference: 97-110; List of publications: 111-112
dc.format.accompanyingmaterial	CD
dc.format.dimensions	28cm
dc.format.extent	113p.
dc.identifier.uri	http://hdl.handle.net/10603/585909
dc.language	English
dc.publisher.institution	Department of Food Science and Technology
dc.publisher.place	Amritsar
dc.publisher.university	Guru Nanak Dev University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.title	To investigate the application of electromyography EMG for texture evaluation of various Indian food products
dc.title.alternative
dc.type.degree	Ph.D.