studies on the effects of the products of browning reaction on microorganisms

dc.contributor.guide	Viswanathan, L..
dc.coverage.spatial	BIOCHEMISTRY
dc.creator.researcher	Banerjee, Nirupama .
dc.date.accessioned	2020-01-24T06:21:57Z
dc.date.available	2020-01-24T06:21:57Z
dc.date.awarded	1977
dc.date.completed	1977
dc.date.registered	N.D.
dc.description.abstract	SUMMARY P.195-203 newlineREFERENCES P.204-213
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	IX, P.194
dc.identifier.uri	http://hdl.handle.net/10603/271219
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Kanpur
dc.publisher.university	Chhatrapati Sahuji Maharaj University
dc.relation	130
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences,Biology and Biochemistry,Biochemical Research Methods
dc.subject.keyword	studies effects products browning reaction microorganisms
dc.title	studies on the effects of the products of browning reaction on microorganisms
dc.title.alternative
dc.type.degree	Ph.D.