DEVELOPMENT OF SPOILAGE INDICATOR For FRUITS USING ELECTROSPINNING TECHNIQUE

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dc.contributor.guideSHARANAGOUDA HIREGOUDAR
dc.coverage.spatial
dc.creator.researcherSHOURATHUNNISA BEGUM
dc.date.accessioned2025-01-01T10:46:31Z
dc.date.available2025-01-01T10:46:31Z
dc.date.awarded2023
dc.date.completed2023
dc.date.registered2020
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialCD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/610796
dc.languageEnglish
dc.publisher.institutionProcessing and Food Engineering
dc.publisher.placeRaichur
dc.publisher.universityUniversity of Agricultural Sciences, Raichur
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.titleDEVELOPMENT OF SPOILAGE INDICATOR For FRUITS USING ELECTROSPINNING TECHNIQUE
dc.title.alternativeDEVELOPMENT OF SPOILAGE INDICATOR FOR FRUITS USING ELECTROSPINNING TECHNIQUE
dc.type.degreePh.D.

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