Molecular characterization of Bacteriocin Producing Lactobacilli isolated from clinical samples and food products

dc.contributor.guide	Khan , Mohd. Sajid
dc.coverage.spatial
dc.creator.researcher	Varish Ahmad
dc.date.accessioned	2016-01-05T05:17:17Z
dc.date.available	2016-01-05T05:17:17Z
dc.date.awarded	15-12-2015
dc.date.completed
dc.date.registered	30-8-2010
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/67168
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Lucknow
dc.publisher.university	Integral University
dc.relation
dc.rights	university
dc.source.university	University
dc.title	Molecular characterization of Bacteriocin Producing Lactobacilli isolated from clinical samples and food products
dc.title.alternative
dc.type.degree	Ph.D.