Development of functional foods by impregnation of bioactive compounds in solid food matrix

dc.contributor.guide	Rastogi, Navin Kumar
dc.coverage.spatial
dc.creator.researcher	Ashwini N. Bellary
dc.date.accessioned	2016-07-18T07:35:46Z
dc.date.available	2016-07-18T07:35:46Z
dc.date.awarded
dc.date.completed	2015
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/106037
dc.language	English
dc.publisher.institution	Department of Studies in Food Scinece and Nutrition
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Functional Foods
dc.title	Development of functional foods by impregnation of bioactive compounds in solid food matrix
dc.title.alternative
dc.type.degree	Ph.D.