Determinations of glycemic index of food articles commonly used in north India with special reference to Bundelkhand region

dc.contributor.guide	Agarawal, Navneet	en_US
dc.contributor.guide	Sharma, R C	en_US
dc.coverage.spatial	Biochemistry	en_US
dc.creator.researcher	Srivastava, Sangeeta	en_US
dc.date.accessioned	2013-08-30T06:52:00Z
dc.date.available	2013-08-30T06:52:00Z
dc.date.awarded	n.d.	en_US
dc.date.completed	2004	en_US
dc.date.issued	2013-08-30
dc.date.registered	n.d.	en_US
dc.description.abstract	None	en_US
dc.description.note	biblography p. 150-164 appendix p. 165-170	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.extent	170 p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/10848
dc.language	English	en_US
dc.publisher.institution	Department of Biochemistry	en_US
dc.publisher.place	Jhansi	en_US
dc.publisher.university	Bundelkhand University	en_US
dc.relation	-	en_US
dc.rights	university	en_US
dc.source.inflibnet	INFLIBNET	en_US
dc.subject.keyword	Carbohydrate	en_US
dc.subject.keyword	Diseases	en_US
dc.subject.keyword	Glycemic	en_US
dc.subject.keyword	Magnitude	en_US
dc.subject.keyword	Nutrient	en_US
dc.title	Determinations of glycemic index of food articles commonly used in north India with special reference to Bundelkhand region	en_US
dc.title.alternative	-	en_US
dc.type.degree	Ph.D.	en_US