Mitigation of aflatoxin contamination in groundnuts using trichoderma viride

dc.contributor.guide	Lalitha, P
dc.coverage.spatial
dc.creator.researcher	Syamala, Dadi
dc.date.accessioned	2024-03-01T12:09:06Z
dc.date.available	2024-03-01T12:09:06Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered
dc.description.abstract	File Attached
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/548567
dc.language	English
dc.publisher.institution	Department of Microbiology and FST
dc.publisher.place	Visakhapatnam
dc.publisher.university	GITAM University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Mitigation of aflatoxin contamination in groundnuts using trichoderma viride
dc.title.alternative
dc.type.degree	Ph.D.