Food practices in transition changing food consumption and retailing in Punjab and Chandigarh

dc.contributor.guide	Gill, Pushpinder Singh
dc.coverage.spatial
dc.creator.researcher	Varleen Kaur
dc.date.accessioned	2025-05-30T11:00:54Z
dc.date.available	2025-05-30T11:00:54Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2020
dc.description.abstract	File attached newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions	28 cm.
dc.format.extent	xiv, 271 p. ;
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/642796
dc.language	English
dc.publisher.institution	School of Management Studies
dc.publisher.place	Patiala
dc.publisher.university	Punjabi University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Economics and Business
dc.subject.keyword	Planning and Development
dc.subject.keyword	Social Sciences
dc.title	Food practices in transition changing food consumption and retailing in Punjab and Chandigarh
dc.title.alternative
dc.type.degree	Ph.D.