Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

Thumbnail Image

Files

01_title.pdf (300.8 KB)
 02_certificate.pdf (27.01 KB)
 03_declaration.pdf (25.24 KB)
 04_acknowledgements.pdf (67.64 KB)
 05_contents.pdf (21.02 KB)

Date

2011-02-14

item.page.authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Citation

URI

http://hdl.handle.net/10603/1501

Collections

School of Industrial Fisheries

item.page.endorsement

item.page.review

item.page.supplemented

item.page.referenced