Quality evaluation of vernonia cinerea and cichorium intybus herbs and their incorporation for development of low glycemic index flakes

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dc.contributor.guideAnuradha, Dutta
dc.coverage.spatial
dc.creator.researcherTrivedi, Nalini
dc.date.accessioned2024-08-05T11:11:40Z
dc.date.available2024-08-05T11:11:40Z
dc.date.awarded2022
dc.date.completed2022
dc.date.registered2018
dc.description.note
dc.format.accompanyingmaterialCD
dc.format.dimensions
dc.format.extent377 p.p.
dc.identifier.urihttp://hdl.handle.net/10603/580671
dc.languageEnglish
dc.publisher.institutionDepartment of Human Nutrition
dc.publisher.placePantnagar
dc.publisher.universityG.B.Pant University of Agriculture and Technology
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordClinical Medicine
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordNutrition and Dietetics
dc.titleQuality evaluation of vernonia cinerea and cichorium intybus herbs and their incorporation for development of low glycemic index flakes
dc.title.alternative
dc.type.degreePh.D.

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