Formulation Development and Nutritive analysis of value added products prepared by using Spirulina

dc.contributor.guide	Bala, Lakshmi
dc.coverage.spatial
dc.creator.researcher	Bhatt, Sonal
dc.date.accessioned	2023-11-06T10:45:57Z
dc.date.available	2023-11-06T10:45:57Z
dc.date.awarded	2021
dc.date.completed	2020
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/523591
dc.language	English
dc.publisher.institution	School of Hotel Management
dc.publisher.place	Lucknow
dc.publisher.university	Babu Banarasi Das University
dc.relation
dc.rights	self
dc.source.university	University
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Nutrition and Dietetics
dc.title	Formulation Development and Nutritive analysis of value added products prepared by using Spirulina
dc.title.alternative
dc.type.degree	Ph.D.