Occurrence and characteristics of methicillin resistant staphylococci  in farm raised fishes and commercial fish outlets  A wet lab and  genome based study

dc.contributor.guide	Prasad, M M
dc.coverage.spatial
dc.creator.researcher	Muneeb Hamz, K H
dc.date.accessioned	2024-06-11T08:44:16Z
dc.date.available	2024-06-11T08:44:16Z
dc.date.awarded	2024
dc.date.completed	2023
dc.date.registered	2018
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	236
dc.identifier.uri	http://hdl.handle.net/10603/570553
dc.language	English
dc.publisher.institution	Central Institute of Fisheries Technology
dc.publisher.place	Cochin
dc.publisher.university	Cochin University of Science and Technology
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Farm-raised Fishes
dc.subject.keyword	Fisheries
dc.subject.keyword	Life Sciences
dc.subject.keyword	Methicillin-resistant S aureus (MRSA)
dc.subject.keyword	Methicillin-resistant Staphylococci
dc.subject.keyword	Molecular Epidemiology
dc.title	Occurrence and characteristics of methicillin resistant staphylococci in farm raised fishes and commercial fish outlets A wet lab and genome based study
dc.title.alternative
dc.type.degree	Ph.D.