Estimation of nutritive values and processing of selected wild edible plants from gujarat as a potential natural functional food

dc.contributor.guide	Solanki, Hitesh A.
dc.coverage.spatial	Science
dc.creator.researcher	Riddhi Rathore
dc.date.accessioned	2025-02-14T09:51:54Z
dc.date.available	2025-02-14T09:51:54Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2020
dc.description.abstract	Available newline
dc.description.note	5741
dc.format.accompanyingmaterial	CD
dc.format.dimensions	-
dc.format.extent	XVII,132p.
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/622296
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Ahmedabad
dc.publisher.university	Gujarat University
dc.relation	114 to 130p.
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	nutritive values
dc.subject.keyword	Plant and Animal Science
dc.subject.keyword	Plant Sciences
dc.subject.keyword	wild edible plants
dc.title	Estimation of nutritive values and processing of selected wild edible plants from gujarat as a potential natural functional food
dc.title.alternative	-
dc.type.degree	Ph.D.