Identifying Oxidative Stress Markers to Control Fusarium Wilt and Damping Off in Tomato Through Interaction of Trichoderma Sp and Jasmonic Acid

dc.contributor.guide	Sarvjeet Kukreja and Vipul Kumar
dc.coverage.spatial
dc.creator.researcher	Monika Sood
dc.date.accessioned	2025-06-11T08:58:53Z
dc.date.available	2025-06-11T08:58:53Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2018
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/645598
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Phagwara
dc.publisher.university	Lovely Professional University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	Identifying Oxidative Stress Markers to Control Fusarium Wilt and Damping Off in Tomato Through Interaction of Trichoderma Sp and Jasmonic Acid
dc.title.alternative
dc.type.degree	Ph.D.