Intake profile and risk assessment of some of the commonly used food additives

dc.contributor.guide	Khanna, R and Das, Mukul
dc.creator.researcher	Tripathi Meenakshi
dc.date.accessioned	2024-04-23T10:25:06Z
dc.date.available	2024-04-23T10:25:06Z
dc.date.awarded	2005
dc.date.completed	2004
dc.description.abstract	newline
dc.format.accompanyingmaterial	DVD
dc.identifier.uri	http://hdl.handle.net/10603/559645
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Lucknow
dc.publisher.university	University of Lucknow
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Intake profile and risk assessment of some of the commonly used food additives
dc.type.degree	Ph.D.