Studies on development of nutritionally enriched extruded product based on fenugreek oat and pea

Files

01_title.pdf (178.73 KB)

02_certificate.pdf (171.11 KB)

03_dedication.pdf (99.95 KB)

04_abstract.pdf (128.46 KB)

05_acknowledgement.pdf (10.72 KB)

Abstract

Available

URI

http://hdl.handle.net/10603/194022

Collections

Department of Food Engineering and Technology