The study of proteins of some edible varieties of Bombay fishes

dc.contributor.guide	Sohonie, Kamala
dc.coverage.spatial
dc.creator.researcher	Valanju, Nalini Narayan
dc.date.accessioned	2023-12-19T11:38:29Z
dc.date.available	2023-12-19T11:38:29Z
dc.date.awarded
dc.date.completed	1956
dc.date.registered
dc.description.abstract	newline No newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	161p
dc.identifier.uri	http://hdl.handle.net/10603/530959
dc.language	English
dc.publisher.institution	Biochemistry, Institute of science
dc.publisher.place	Mumbai
dc.publisher.university	University of Mumbai
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Amino Acids
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Bombay Fishes
dc.subject.keyword	Life Sciences
dc.subject.keyword	Nitrogen
dc.subject.keyword	Proteins
dc.subject.keyword	Rat
dc.title	The study of proteins of some edible varieties of Bombay fishes
dc.title.alternative
dc.type.degree	Ph.D.