Evaluation of antioxidant and antimicrobial activities of selected edible bambuseae species available in north east india and their application in biosynthesis of metal  nano particles

dc.contributor.guide	Devi A and Ganguly M
dc.coverage.spatial	Chemistry
dc.creator.researcher	Kalita Chandrawali
dc.date.accessioned	2020-06-29T05:01:51Z
dc.date.available	2020-06-29T05:01:51Z
dc.date.awarded	29/02/2020
dc.date.completed
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions	33 cm
dc.format.extent	139 p
dc.identifier.uri	http://hdl.handle.net/10603/290947
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Guwahati
dc.publisher.university	Gauhati University
dc.relation	n.d
dc.rights	university
dc.source.university	University
dc.subject.keyword	Chemistry
dc.subject.keyword	Chemistry Applied
dc.subject.keyword	Physical Sciences
dc.title	Evaluation of antioxidant and antimicrobial activities of selected edible bambuseae species available in north east india and their application in biosynthesis of metal nano particles
dc.title.alternative
dc.type.degree	Ph.D.