Studies on development of technology for drying of curry murraya koenigii and mint mentha spicata leaves and its exploration as a nutraceutical in food products

dc.contributor.guide	H.M. Syed
dc.coverage.spatial
dc.creator.researcher	Salve, Rahul Vinayak
dc.date.accessioned	2025-01-22T10:00:55Z
dc.date.available	2025-01-22T10:00:55Z
dc.date.awarded	2020
dc.date.completed	2020
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	201p.
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/616918
dc.language	English
dc.publisher.institution	Food Technology
dc.publisher.place	Parbhani
dc.publisher.university	Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Studies on development of technology for drying of curry murraya koenigii and mint mentha spicata leaves and its exploration as a nutraceutical in food products
dc.title.alternative
dc.type.degree	Ph.D.