Optimazation of physical and nutritional parameters for the microbial degradation of phenol using pseudomonas aeruginosa

dc.contributor.guide	M. Narasimha Rao
dc.coverage.spatial
dc.creator.researcher	M.V.V. Chandana Lakshmi
dc.date.accessioned	2022-06-23T09:25:16Z
dc.date.available	2022-06-23T09:25:16Z
dc.date.awarded
dc.date.completed	2010
dc.date.registered	2010
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	x 296p
dc.format.extent	x 296p
dc.identifier.uri	http://hdl.handle.net/10603/388237
dc.language	English
dc.publisher.institution	Department of Chemical Engineering
dc.publisher.place	Vishakhapatnam
dc.publisher.university	Andhra University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Chemical
dc.subject.keyword	Merits of bio remidication Phenol Degrading Micro Organism
dc.title	Optimazation of physical and nutritional parameters for the microbial degradation of phenol using pseudomonas aeruginosa
dc.title.alternative
dc.type.degree	Ph.D.