Understanding the effect of plant growth promoting bacteria PGPB formulation on nutritional quality of mung bean seeds

dc.contributor.guide	Ray Chaudhury, Shaon
dc.coverage.spatial
dc.creator.researcher	BANERJEE,SRIMOYEE
dc.date.accessioned	2026-01-19T11:54:37Z
dc.date.available	2026-01-19T11:54:37Z
dc.date.awarded
dc.date.completed	2017
dc.date.registered	2013
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/688581
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Kolkata
dc.publisher.university	Maulana Abul Kalam Azad University of Technology
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Biotechnology
dc.subject.keyword	Life Sciences
dc.title	Understanding the effect of plant growth promoting bacteria PGPB formulation on nutritional quality of mung bean seeds
dc.title.alternative
dc.type.degree	Ph.D.