Isolation Purification and applications of versatile Peroxidase from Edible fruits and vegetables

dc.contributor.guide	Yadav, Meera
dc.coverage.spatial
dc.creator.researcher	Rai, Nivedita
dc.date.accessioned	2023-03-13T04:30:12Z
dc.date.available	2023-03-13T04:30:12Z
dc.date.awarded	2020
dc.date.completed	2020
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/468000
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Itanagar
dc.publisher.university	North Eastern Regional Institute of Science and Technology (NERIST)
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Chemistry
dc.subject.keyword	Chemistry Physical
dc.subject.keyword	Physical Sciences
dc.title	Isolation Purification and applications of versatile Peroxidase from Edible fruits and vegetables
dc.title.alternative
dc.type.degree	Ph.D.