A study of biosurfactant isolated from bacillus sp and lactic acid bacteria of some fermented foods of Sikkim

dc.contributor.guide	Tamang, Buddhiman
dc.coverage.spatial
dc.creator.researcher	Chaurasia, Lalit Kumar
dc.date.accessioned	2022-08-01T06:45:40Z
dc.date.available	2022-08-01T06:45:40Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent	168p.
dc.identifier.uri	http://hdl.handle.net/10603/396740
dc.language	English
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Gangtok
dc.publisher.university	Sikkim University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Bacillus (Bacteria)
dc.subject.keyword	Bacillus sphaericus
dc.subject.keyword	Biosurfactants
dc.subject.keyword	Fermented foods
dc.subject.keyword	Lactic acid bacteria
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	A study of biosurfactant isolated from bacillus sp and lactic acid bacteria of some fermented foods of Sikkim
dc.title.alternative
dc.type.degree	Ph.D.