Biotechnological approach for improve improvement of ment oil content in Jatropha curcas

dc.contributor.guideRobin, Pushpaen_US
dc.coverage.spatialBiochemistryen_US
dc.creator.researcherShukla, Purnaen_US
dc.date.accessioned2013-03-11T10:26:50Z
dc.date.available2013-03-11T10:26:50Z
dc.date.awarded2012en_US
dc.date.completedAugust, 2012en_US
dc.date.issued2013-03-11
dc.date.registeredn.d.en_US
dc.description.abstractNoneen_US
dc.description.noteSummary and References includeden_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensions--en_US
dc.format.extent171p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/7435
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Bio-Chemistryen_US
dc.publisher.placeGujaraten_US
dc.publisher.universityMaharaja Sayajirao University of Barodaen_US
dc.relation--en_US
dc.rightsuniversityen_US
dc.source.inflibnetINFLIBNETen_US
dc.subject.keywordBiochemistryen_US
dc.subject.keywordJatropha curcasen_US
dc.subject.keywordMent oilen_US
dc.titleBiotechnological approach for improve improvement of ment oil content in Jatropha curcasen_US
dc.title.alternativeen_US
dc.type.degreePh.D.en_US

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