Biotechnological approach for improve improvement of ment oil content in Jatropha curcas
| dc.contributor.guide | Robin, Pushpa | en_US |
| dc.coverage.spatial | Biochemistry | en_US |
| dc.creator.researcher | Shukla, Purna | en_US |
| dc.date.accessioned | 2013-03-11T10:26:50Z | |
| dc.date.available | 2013-03-11T10:26:50Z | |
| dc.date.awarded | 2012 | en_US |
| dc.date.completed | August, 2012 | en_US |
| dc.date.issued | 2013-03-11 | |
| dc.date.registered | n.d. | en_US |
| dc.description.abstract | None | en_US |
| dc.description.note | Summary and References included | en_US |
| dc.format.accompanyingmaterial | None | en_US |
| dc.format.dimensions | -- | en_US |
| dc.format.extent | 171p. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10603/7435 | |
| dc.language | English | en_US |
| dc.publisher.institution | Department of Bio-Chemistry | en_US |
| dc.publisher.place | Gujarat | en_US |
| dc.publisher.university | Maharaja Sayajirao University of Baroda | en_US |
| dc.relation | -- | en_US |
| dc.rights | university | en_US |
| dc.source.inflibnet | INFLIBNET | en_US |
| dc.subject.keyword | Biochemistry | en_US |
| dc.subject.keyword | Jatropha curcas | en_US |
| dc.subject.keyword | Ment oil | en_US |
| dc.title | Biotechnological approach for improve improvement of ment oil content in Jatropha curcas | en_US |
| dc.title.alternative | en_US | |
| dc.type.degree | Ph.D. | en_US |
Files
Original bundle
1 - 5 of 20
Loading...
- Name:
- 01_title.pdf
- Size:
- 59.1 KB
- Format:
- Adobe Portable Document Format
- Description:
- Attached File
Loading...
- Name:
- 04_acknowledgement.pdf
- Size:
- 123.87 KB
- Format:
- Adobe Portable Document Format
License bundle
1 - 1 of 1