Optimization of citric acid production by aspergillus niger MTCC-281 through solid state and submerged Fermentation

dc.contributor.guide	Rao, B Rama
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Kowuri, Srinivasa Reddy
dc.date.accessioned	2017-01-25T07:45:14Z
dc.date.available	2017-01-25T07:45:14Z
dc.date.awarded	n.d.
dc.date.completed	31/12/2008
dc.date.registered	n.d.
dc.description.abstract	Abstract available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	31cm.
dc.format.extent	xix, 213p.
dc.identifier.uri	http://hdl.handle.net/10603/127009
dc.language	English
dc.publisher.institution	Department of Bio Technology
dc.publisher.place	Guntur
dc.publisher.university	Acharya Nagarjuna University
dc.relation	177-213
dc.rights	university
dc.source.university	University
dc.subject.keyword	Acid
dc.subject.keyword	Citric
dc.subject.keyword	Optimization
dc.subject.keyword	Production
dc.subject.keyword	Spergillus
dc.title	Optimization of citric acid production by aspergillus niger MTCC-281 through solid state and submerged Fermentation
dc.title.alternative
dc.type.degree	Ph.D.