Studies on amylases and coupled oxidation of vitamin C

dc.contributor.guide	Giri, K V
dc.coverage.spatial
dc.creator.researcher	Joshi, Pandurang Narhar
dc.date.accessioned	2023-11-14T08:46:31Z
dc.date.available	2023-11-14T08:46:31Z
dc.date.awarded
dc.date.completed	1949
dc.date.registered
dc.description.abstract	newlineNo newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	302p
dc.identifier.uri	http://hdl.handle.net/10603/525186
dc.language	English
dc.publisher.institution	Biochemistry, Institute of science
dc.publisher.place	Mumbai
dc.publisher.university	University of Mumbai
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Dextrinogenic Activity
dc.subject.keyword	Enzyme Concentration
dc.subject.keyword	Life Sciences
dc.subject.keyword	Saccharogenic Activity
dc.subject.keyword	Sugar Estimation
dc.subject.keyword	Sweet Potato
dc.title	Studies on amylases and coupled oxidation of vitamin C
dc.title.alternative
dc.type.degree	Ph.D.