Jackfruit Artocarpus heterophyllus Lam as a potential source of bioactive compounds

dc.contributor.guide	Mini, C
dc.coverage.spatial
dc.creator.researcher	Viresh
dc.date.accessioned	2024-09-26T12:36:40Z
dc.date.available	2024-09-26T12:36:40Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	331p
dc.identifier.uri	http://hdl.handle.net/10603/591896
dc.language	English
dc.publisher.institution	Department of Post Harvest Management-COA Vellayani
dc.publisher.place	Thrissur
dc.publisher.university	Kerala Agricultural University
dc.relation	175386
dc.rights	university
dc.source.university	University
dc.subject.keyword	Fruit juice beverages
dc.subject.keyword	Jackfruit
dc.subject.keyword	Life Sciences
dc.subject.keyword	Post Harvest Technology
dc.title	Jackfruit Artocarpus heterophyllus Lam as a potential source of bioactive compounds
dc.title.alternative
dc.type.degree	Ph.D.